1
Preheat oven to 375F/190C.
2
In a small bowl, combine paprika, cayenne, garlic powder, oregano, thyme, and salt. Reserve 1,5 teaspoons of the seasoning. Set aside.
3
Coat both sides of the chicken breasts with the seasoning mixture.
4
In an oiled cast-iron skillet, cook chicken on medium-high heat 4 minutes per side, or until chicken is browned.
5
Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 72C. Let the chicken rest for several minutes.
6
In a small bowl, combine yogurt, minced garlic, lime juice, and reserved seasoning mixture. Set aside.
7
Cut chicken into pieces.
8
In a large bowl, add lettuce, red onion, avocado, cherry tomatoes, and black beans.
9
Add chicken. Add dressing and toss.
10
Enjoy!