Butternut Squash and Pumpkin Soup

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filed under Soups

Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 330 (16% DV)
Fat: 13g (20% DV)
Carbohydrates: 53g (18% DV)
Protein: 4g (8% DV)
Tags: and coconut milk can be used instead of coconut cream concentrate. Just didn't have any of the coconut milk for this one., Serving size varies some as I just put in what I have for pumpkin and squash a
Ingredients:  Makes 4 servings (8 cups)
1/2  cup
1  tablespoon
2  cups
2  cups
3/4  cup
1  cup
2  teaspoons
1-1/2  teaspoons
2  dashes
3  pinches

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Saute onion in coconut oil till translucent, add broth and coconut cream concentrate and heat till all mixes together well. Add squash and pumpkin and spices and blend well with immersion blender. Add spices, mix in well, heat and serve.
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