Check out the Vegan Banana Bread from egglesscooking.com calories and how many carbs in Vegan Banana Bread from egglesscooking.com. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, March 7, 2012 at 5:09pm
filed under
Breads
Serving size: 1 slice Recipe category: Breads Prep time: 15 min Cook time: 1 hr 10 min Difficulty: Normal
Calories: 200 (10% DV) Fat: 5g (8% DV) Carbohydrates: 37g (12% DV) Protein: 3g (6% DV)
Ingredients: Makes 12 servings (12 slices)
2
cups
1/2
teaspoon
1/2
teaspoon
1/4
teaspoon
1/2
cup
1/2
cup
1/2
cup
3
1/4
cup
1
teaspoon
1
teaspoon
1/2
cup
Directions:
1
Combine together the non dairy milk and apple cider vinegar; set aside.
2
Preaheat the oven at 350F/180C for 15 minutes. Line an 8×4 inch loaf pan with parchment paper and ligthly grease it with non stick cooking spray.
3
In a large combine together the flour, baking soda, salt and spice.
4
In another bowl, cream together the margarine and sugars. Then add the bananas, vanilla and milk-vinegar mixture.
5
Add the wet ingredients to the flour mixture. Mix in the nuts and stir until just combined.
6
Pour the batter in the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean.
7
Remove the pan from the oven and place it on a cooling rack for about 15 minutes. Then transfer the bread from the pan to the rack and let it cool completely before slicing.