Linda's Organe Fluff # 3

16  ounces		small curd cottage cheese
1		orange Jell O
15  ounces		mandarin oranges drained
8  ounces		fat free coolwhip topping
8  ounces		Dole Pineapple - Canned, Crushed, in Juice

Tip: Click on the ingredient links to learn the nutritional information for all the Linda's Organe Fluff # 3 ingredients. The serving size for any ingredient in Linda's Organe Fluff # 3 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine container of cottage cheese with the orange jell-o packet.
Stir until well mixed.
Add in the well-drained can of mandarin oranges and the tub of Cool Whip.
Stir.
Now stir in the marshmallows and pecans. or pineapple
Store in the refrigerator and allow to get nice and cool.
If you were to eat it right away, it would taste grainy from the Jell-O., will taste better after several hours