BWH Keto Chocolate Cheesecake

1  cup		cashews ground
1/2  cup		coconut flour
4  tablespoons		melted butter
16  ounces		cream cheese
1  cups		3 Tbsp. Erythritol
2  teaspoons		vanilla
1/2  cup		cocoa powder
2		eggs
1  cup		sour cream

Tip: Click on the ingredient links to learn the nutritional information for all the BWH Keto Chocolate Cheesecake ingredients. The serving size for any ingredient in BWH Keto Chocolate Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

For crust: Mix ground cashews, coconut flour, melted butter, and 1 Tbsp. Erythritol. Spread in bottom of cheesecake pan. Bake at 350 for 10 min.

For Filling: Blend cocoa powder, 1 cup erythritol, cream cheese, I tsp. vanilla, and eggs. Fill crust and bake at 375 for 20 min. Remove and let cool for 15 min.

Topping: Mix sour cream, 1 tsp. vanilla, and 2 Tbsp. Erythritol. Spread evenly over filling. Bake at 425 for 10 min.

Refrigerate for 2 hour before serving.