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Asian Quinoa Salad (Clean Eating Magazine)

Check out the Asian Quinoa Salad (Clean Eating Magazine) calories and how many carbs in Asian Quinoa Salad (Clean Eating Magazine). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
  
Serving size: 1 bowl
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Normal
Calories: 296 (15% DV)
Fat: 8g (12% DV)
Carbohydrates: 45g (15% DV)
Protein: 15g (30% DV)
Ingredients:  Makes 3 servings (3 bowls)
1  cup
 
1  cup
 
3  tablespoons
 
1/2  tablespoon
 
1  teaspoon
 
1  cup
 
1/8 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Asian Quinoa Salad (Clean Eating Magazine) ingredients. The serving size for any ingredient in Asian Quinoa Salad (Clean Eating Magazine) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook one cup quinoa and 1 cup frozen damage separately; in a large bowl.
Whisk 3 tbsp soy sauce, 1/2 tbsp maple syrup and 1 tsp sesame oil together.
Add quinoa, edamame grape tomatoes and sliced red onion; toss.
Split into 3 servings.
Are you interested in seeing additional foods like Asian Quinoa Salad (Clean Eating Magazine)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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