Walnut Crust for cheesecake

2-1/2  cups		walnuts or pecans
1/4  teaspoon		ground cinnamon
1/3  cup		sugar
4  tablespoons		unsalted butter, melted
1/4  cup		flour
1  pinch		of salt

Tip: Click on the ingredient links to learn the nutritional information for all the Walnut Crust for cheesecake ingredients. The serving size for any ingredient in Walnut Crust for cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a food processor, add the walnuts, cinnamon, sugar, butter and flour. Pulse until everything is well mixed together and the walnuts are ground. Take the mixture and spread over the bottom of the cake pan, pressing down to cover the entire bottom of pan and a little bit up the side. Place pan in the fridge for about an hour. I used a Nordic Ware Leak proof Springform Pan, 10 Cup, 9 Inch.