Thanksgiving Leftover Comfort Soup

1  lb.		turkey white meat
4		Large Carrots - 7 1/4" to 8 1/2"
2		Dole Celery - Fresh, Stalks
6  teaspoons		Knorr Chicken Bouillon
2  cups		Egg Pasta - Cooked, Enriched

Tip: Click on the ingredient links to learn the nutritional information for all the Thanksgiving Leftover Comfort Soup ingredients. The serving size for any ingredient in Thanksgiving Leftover Comfort Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Boil water. Meanwhile, chop carrot and celery to desired size. When water boils, add bouillon and stir to dissolve. Add the chopped vegetables, return to boil, then lower heat and simmer, covered, for 20 minutes, or to desired tenderness. Meanwhile, cube or shred meat according to preference. When vegetables are done, add meat and pasta to pot. Return to boil, simmer for five minutes or so to heat through and distribute flavor. Serve seasoned with freshly ground pepper.