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Soft sweet cornbread

Check out the Soft sweet cornbread calories and how many carbs in Soft sweet cornbread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 100 grams
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 207 (10% DV)
Fat: 9g (13% DV)
Carbohydrates: 29g (10% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 9 servings (900 grams)
1  cup
 
1  cup
 
1/4  cup
 
4  teaspoons
 
2 
 
1/4  cup
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Soft sweet cornbread ingredients. The serving size for any ingredient in Soft sweet cornbread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Set oven to 450F.
Butter a 9x9 glass baking dish.
In a large bowl combine dry ingredients with a whisk.
Make a well in the center, and add the rest of the ingredients into it.
Gently spin whisk to stir eggs oil and milk together.
Stir all ingredients together into a thick batter.
Scrape batter into buttered baking dish.
Bake for 25 minutes or until golden brown.
Are you interested in seeing additional foods like Soft sweet cornbread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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