Scrambled Eggs with Smoked Salmon

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Scrambled Eggs with Smoked Salmon
 
Prep time: 
Cook time: None
Calories: 247 (12% DV)
Fat: 16g (25% DV)
Carbohydrates: 2g (1% DV)
Protein: 22g (45% DV)
Ingredients:  Makes 1 serving
 
1  pinch
 
1  pinch
 
1  teaspoon
 
2  ounces
 
1  tablespoon
 
1/4  cup
 

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Directions:  
Beat eggs together with water and season with salt and pepper. In a large skillet, heat oil and add eggs and salmon to pan, stirring and scraping from bottom of pan until eggs are set, about 5 minutes. Sprinkle with chopped chives and serve.
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