Sausage Bean soup

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filed under Soups

Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 248 (12% DV)
Fat: 7g (10% DV)
Carbohydrates: 18g (6% DV)
Protein: 10g (20% DV)
Description: modificaton to Taste of Home Recipe
Tags: soup
Ingredients:  Makes 6 servings (9 cups)
6  ounces
3/4  cup
1  tablespoon
1  serving
1  can
2  cups
1  can

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Slice sausages in half lenghwise and cut into thin pieces about 3/16 " thick.
Add oil to hot saucepan, then add onions and garlic.
stir until onions start to turn transparent, add the sausage and cook until heated through.
Rinse and drain the beans, add all remaining ingredients to pan. Bring to a boil, reduce heat to low, cover and simmer for 10-15 minutes.
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