Omelete with Vegetables

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filed under Main Dishes

Omelete with Vegetables
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 5g (8% DV)
Carbohydrates: 3g (1% DV)
Protein: 11g (22% DV)
Description: omelet with vegetables
Tags: eggs, vegetables, omelet
Ingredients:  Makes 1 serving (1 each)
1/4  cup
1  tablespoon
1/8  cup
1/4  cup

Tip: To learn more about the ingredients in this Omelete with Vegetables recipe, click any of the foods listed. Find Omelete with Vegetables nutritional information like calories, carbs, protein, fat and more.
Combine eggs, egg whites and water. Beat well.
Pour egg mixture into non-stick omelette pan or skillet.
Chop all vegetables.
Add chopped vegetables.
Cook on medium heat until egg begins to bubble.
Fold over half of egg to cover vegetables.
Flip egg over and cook for an additional 3 to 5 minutes or until egg is cooked through.
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