Oatmeal Pumpkin Spice Bread

1-1/2  cups		pumpkin
4		eggs
2/3  cup		canola oil
1/3  cup		unsweetened applesauce
2-1/3  cups		whole wheat flour
1  cup		organic rolled oats
3/4  cup		sugar
2  teaspoons		baking soda
1  teaspoon		cinnamon
1  teaspoon		nutmeg
1/8  teaspoon		ground cloves
1/2  cup		stevia in the raw

Tip: Click on the ingredient links to learn the nutritional information for all the Oatmeal Pumpkin Spice Bread ingredients. The serving size for any ingredient in Oatmeal Pumpkin Spice Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 350°F.
Lightly apply cooking spray to two loaf pans.
Place the pumpkin, eggs, oil, applesauce, and 2/3 cup water in a large mixing bowl. Blend it together using a hand mixer until creamy.
Mix the flour, oats, sugar, baking soda, and spices in a smaller mixing bowl.
Add the dry ingredients into the wet, and using a spoon, mix thoroughly until smooth. Pour half the batter into each greased pan. Sprinkle the tops with rolled oats.
Bake for 45 to 60 minutes or until a toothpick inserted comes out dry. Allow to cool in the pans before removing.
Makes two loaves, 16 servings