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Martha Stewart Pate Sucree

Check out the Martha Stewart Pate Sucree calories and how many carbs in Martha Stewart Pate Sucree. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1/2 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 1435 (72% DV)
Fat: 93g (144% DV)
Carbohydrates: 130g (43% DV)
Protein: 18g (35% DV)
Ingredients:  Makes 2 servings (1 each)
2-1/2  cups
 
3  tablespoons
 
2  sticks
 
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Martha Stewart Pate Sucree ingredients. The serving size for any ingredient in Martha Stewart Pate Sucree may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In the bowl of a food processor, combine flour and sugar. Add butter, and process until mixture resembles coarse meal, 10 to 20 seconds.
In a small bowl, lightly beat egg yolks; add ice water. With machine running, add the egg mixture in a slow, steady stream through the feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Transfer to the refrigerator, and chill at least 1 hour.
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