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Low-Carb Pressure Cooker Buffalo Chicken Soup

Check out the Low-Carb Pressure Cooker Buffalo Chicken Soup calories and how many carbs in Low-Carb Pressure Cooker Buffalo Chicken Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 500 (25% DV)
Fat: 27g (42% DV)
Carbohydrates: 15g (5% DV)
Protein: 45g (90% DV)
Ingredients:  Makes 2 servings (2 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Low-Carb Pressure Cooker Buffalo Chicken Soup ingredients. The serving size for any ingredient in Low-Carb Pressure Cooker Buffalo Chicken Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In your pressure cooker combine all ingredients EXCEPT cream & cheese.
2
Cook under pressure for 10 minutes then quick depressurize.
3
Carefully remove chicken, shred and return to soup. Add heavy cream and cheese, stir to combine.
Are you interested in seeing additional foods like Low-Carb Pressure Cooker Buffalo Chicken Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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