Lemon Garlic Tilapia Low Carb / High Protein

16  ounces		Tilapia Bonless/Skinless
3  tablespoons		Lemon Juice
1		Garlic Clove - Fresh
1  teaspoon		Ground Parsley
1  teaspoon		Ground Black Pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Lemon Garlic Tilapia Low Carb / High Protein ingredients. The serving size for any ingredient in Lemon Garlic Tilapia Low Carb / High Protein may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Preheat oven to 375 degrees F (190 degrees C).
2.Spray a baking dish with non-stick cooking spray.
3.Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish. Pour lemon juice over fillets.
3.Sprinkle with garlic, parsley, and pepper.
4.Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 15-20 minutes.