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INSTANT POT (PRESSURE COOKER) CHICKEN AND LENTIL SOUP

Check out the INSTANT POT (PRESSURE COOKER) CHICKEN AND LENTIL SOUP calories and how many carbs in INSTANT POT (PRESSURE COOKER) CHICKEN AND LENTIL SOUP. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-3/10 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 267 (13% DV)
Fat: 4g (7% DV)
Carbohydrates: 39g (13% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 8 servings (10-2/5 cups)
1  lb.
 
12  ounces
 
7  cups
 
2  tablespoons
 
1 
 
2 
 
1/4  cup
 
3 
 
1 
 
1  teaspoon
 
1  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the INSTANT POT (PRESSURE COOKER) CHICKEN AND LENTIL SOUP ingredients. The serving size for any ingredient in INSTANT POT (PRESSURE COOKER) CHICKEN AND LENTIL SOUP may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place all the ingredients in the instant pot, stir and cover. Use “Soup” button and cook 30 minutes.
2
When done and the pressure releases, shred the chicken and stir.
Are you interested in seeing additional foods like INSTANT POT (PRESSURE COOKER) CHICKEN AND LENTIL SOUP? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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