Hot Buttered Bourbon

2  cups		apple cider
1/2  cup		water
3  tablespoons		(packed) coconut sugar
4		whole cloves
1		cinnamon stick
3  tablespoons		chilled unsalted butter
3/4  cup		bourbon
2-1/2  tablespoons		fresh lemon juice
2  dashes		Ground nutmeg

Tip: Click on the ingredient links to learn the nutritional information for all the Hot Buttered Bourbon ingredients. The serving size for any ingredient in Hot Buttered Bourbon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.