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Gluten Free Cornbread

Check out the Gluten Free Cornbread calories and how many carbs in Gluten Free Cornbread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 183 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 26g (9% DV)
Protein: 4g (9% DV)
Description: Great under beans. Perfect to turn into dressing.
Ingredients:  Makes 8 servings (8 slices)
2  cups
 
2  teaspoons
 
1  teaspoon
 
1 
 
4  tablespoons
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Gluten Free Cornbread ingredients. The serving size for any ingredient in Gluten Free Cornbread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Grease an iron skillet and set it in the cold oven.
Set oven to 425F.

In a large bowl, stir together dry ingredients.
In a medium bowl, melt the butter and then stir in eggs and milk.
Pour wet into dry and stir until smoothly combined.
Pour/scrape into heated skillet.
Bake 20 minutes or until golden brown.
Are you interested in seeing additional foods like Gluten Free Cornbread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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