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Fried Shrimp

Check out the Fried Shrimp calories and how many carbs in Fried Shrimp. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 452 (23% DV)
Fat: 25g (38% DV)
Carbohydrates: 30g (10% DV)
Protein: 28g (56% DV)
Tags: fish, Southern food, south, fish recipe, fish recipes
Ingredients:  Makes 6 servings
1/2  cup
 
12  ounces
 
1 
 
2  lb.
 
1-1/2  teaspoons
 
1-1/2  cups
 
1  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fried Shrimp ingredients. The serving size for any ingredient in Fried Shrimp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Pour oil to a depth of 3 inches into a Dutch oven; heat to medium-high. Whisk together milk, egg, and 1/4 cup water in a large bowl.

2
Sprinkle shrimp with seasoned salt, pepper, and cayenne pepper. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again. Fry shrimp, in batches, in hot oil 4 minutes or until golden brown. Drain on a rack over paper towels.
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