French Lentil Soup

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French Lentil Soup
 
Prep time: 
Cook time: None
Calories: 203 (10% DV)
Fat: 2g (3% DV)
Carbohydrates: 35g (12% DV)
Protein: 12g (23% DV)
Ingredients:  Makes 4 servings
 
1  teaspoon
 
1/2  cup
 
1/2  cup
 
1  quart
 
1  tablespoon
 
1  cup
 
2  tablespoons
 
2  tablespoons
 

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Directions:  
Mice garlic. In a large stockpot on medium heat, heat olive oil and sauté garlic and onion for 5 minutes, until the vegetables are translucent. Add the celery and sauté for 5 more minutes.

Add the broth, tomato paste, lentils and thyme. Cover and bring to a boil. Reduce the heat and simmer uncovered for 45 minutes, until the lentils are cooked through. Season with salt and pepper. Right before serving, add the red wine and serve hot.
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Recipe Comments

recipes seem lovely BUT there are NO serving SIZES attached for portion control.
 
March 4, 2015 at 12:17pm