French Lentil Soup

2		Garlic Cloves - Fresh
1  teaspoon		Olive Oil
1/2  cup		White Onion - Chopped
1/2  cup		Celery - Fresh, Diced
1  quart		Imagine Natural Creations Organic Vegetable Broth
1  tablespoon		Contadina Tomato Paste - Canned
1  cup		Arrowhead Mills Dry Green Lentils
2  tablespoons		Thyme - Fresh
2  tablespoons		Red Wine

Tip: Click on the ingredient links to learn the nutritional information for all the French Lentil Soup ingredients. The serving size for any ingredient in French Lentil Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mice garlic. In a large stockpot on medium heat, heat olive oil and sauté garlic and onion for 5 minutes, until the vegetables are translucent. Add the celery and sauté for 5 more minutes.

Add the broth, tomato paste, lentils and thyme. Cover and bring to a boil. Reduce the heat and simmer uncovered for 45 minutes, until the lentils are cooked through. Season with salt and pepper. Right before serving, add the red wine and serve hot.