Crock Pot Sesame Honey Chicken

2  lb.		Chicken Breast - Raw, Skinless, Boneless
1/3  cup		Kikkoman Low Sodium Soy Sauce
1/4  cup		Honey
1/4  cup		Tomato Paste - Canned, 6 oz
3  tablespoons		Seasoned Rice Wine Vinegar (Roland)
2		Garlic Cloves - Fresh
1  teaspoon		Sesame Oil
1  teaspoon		Onion Powder
1  teaspoon		Sriracha Hot Chili Sauce
1  tablespoon		cornstarch
1/2  tablespoon		Sesame Seeds - Dried, Whole
2		Scallion - Fresh,s Medium

Tip: Click on the ingredient links to learn the nutritional information for all the Crock Pot Sesame Honey Chicken ingredients. The serving size for any ingredient in Crock Pot Sesame Honey Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.

In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.

Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.