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Creamy Avocado Zoodles & Shrimp

Check out the Creamy Avocado Zoodles & Shrimp calories and how many carbs in Creamy Avocado Zoodles & Shrimp. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: None
Cook time: None
Difficulty: Normal
Calories: 195 (10% DV)
Fat: 9g (14% DV)
Carbohydrates: 13g (4% DV)
Protein: 15g (31% DV)
Ingredients:  Makes 6 servings (6 each)
 
1/2  cup
 
5  tablespoons
 
1  teaspoon
 
1/4  teaspoon
 
 
 
 
2  cups
 
3  teaspoons
 
1/4  teaspoon
 
1/8  teaspoon
 
16  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy Avocado Zoodles & Shrimp ingredients. The serving size for any ingredient in Creamy Avocado Zoodles & Shrimp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
INGREDIENTS
For the zoodles:
2 avocados, peeled
1/2 cup fat free Greek yogurt
4 tablespoons lime juice
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
small handful basil leaves (I used about 25 leaves)
3 medium zucchinis
2 cups broccoli florets (optional)

For the shrimp:
3 teaspoons chipotle powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lime juice
16 ounces medium shrimp, raw

INSTRUCTIONS
For the zoodles:
In a food processor, pulse the avocado, yogurt, lime juice, garlic, salt, pepper, and basil leaves until smooth. Set aside.
Use a spiralizer, food processor, or julienne slicer to create zoodles from the zucchinis.
If you are including the broccoli, blanch it (boil a large pot of water, drop the florets in for 1 minute, then drain and rinse with cool water until cooled).
In a large bowl, toss the zoodles with the sauce until they are coated. If you are including the broccoli, toss them in with the zoodles as well.

For the shrimp:
In a medium bowl, combine the chipotle powder, salt, pepper, and lime juice.
Add the shrimp and toss until coated.
Spray a skillet with nonstick spray, and heat over medium.
Add the shrimp and cook for about 4-5 minutes until the shrimp is opaque.

Serve by placing the zoodles on each plate and topping with a few shrimp.

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