Check out the Cashew Flour Macarons with chocolate ganache calories and how many carbs in Cashew Flour Macarons with chocolate ganache. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Sunday, May 29, 2016 at 9:58am
filed under
Desserts
Serving size: 1 each
Recipe category: Desserts
Prep time: 15 min
Cook time: 1 hr
Difficulty: Normal
Calories: 56 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 7g (2% DV)
Protein: 1g (2% DV)
Ingredients: Makes 35 servings (35 each)
1
cup
5
ounces
1-1/2
ounces
1/8
teaspoon
1/4
cup
17
tablespoons
Tip: Click on the ingredient links to learn the nutritional information for all the Cashew Flour Macarons with chocolate ganache ingredients. The serving size for any ingredient in Cashew Flour Macarons with chocolate ganache may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Pulse confectioners' sugar and cashew flour in a food processor until combined. Sift mixture 2 times. WATCH: How to Sift Flour Without a Sieve Preheat oven to 375 degrees. Whisk whites with a mixer on medium speed until foamy. Add cream of tartar, and whisk until soft peaks form. Reduce speed to low, then add superfine sugar. Increase speed to high, and whisk until stiff peaks form, about 8 minutes. Sift flour mixture over whites, and fold until mixture is smooth and shiny. WATCH: How to Fold Transfer batter to a pastry bag fitted with a 1/2-inch plain round tip, and pipe 3/4-inch rounds 1 inch apart on parchment-lined baking sheets, dragging pastry tip to the side of rounds rather than forming peaks. Tap bottom of each sheet on work surface to release trapped air. Let stand at room temperature for 15 minutes. Reduce oven temperature to 325 degrees. Bake 1 sheet at a time, rotating halfway through, until macarons are crisp and firm, about 10 minutes. After each batch, increase oven temperature to 375 degrees, heat for 5 minutes, then reduce to 325 degrees. Let macarons cool on sheets for 2 to 3 minutes, then transfer to a wire rack. (If macarons stick, spray water underneath parchment on hot sheet. The steam will help release macarons.) Sandwich 2 same-size macarons with 1 teaspoon filling. Serve immediately.