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CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE
TOP)

Check out the CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE TOP) calories and how many carbs in CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE TOP). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (8% DV)
Fat: 5g (7% DV)
Carbohydrates: 13g (4% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 7 servings (10-1/2 cups)
1  lb.
 
1-1/2  teaspoons
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
28  ounces
 
5  cups
 
4  cups
 
2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE TOP) ingredients. The serving size for any ingredient in CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE TOP) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
2
When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
3
Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes.
4
Let the steam release naturally. Remove bay leaves and serve.
Are you interested in seeing additional foods like CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE TOP)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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