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CABBAGE ROLL SOUP – IN THE PRESSURE COOKER!

Check out the CABBAGE ROLL SOUP – IN THE PRESSURE COOKER! calories and how many carbs in CABBAGE ROLL SOUP – IN THE PRESSURE COOKER!. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 327 (16% DV)
Fat: 12g (19% DV)
Carbohydrates: 25g (8% DV)
Protein: 28g (57% DV)
Ingredients:  Makes 6 servings (6 bowls)
 
 
1  lb.
 
1/2  lb.
 
 
28  ounces
 
2  tablespoons
 
4  cups
 
1-1/2  cups
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the CABBAGE ROLL SOUP – IN THE PRESSURE COOKER! ingredients. The serving size for any ingredient in CABBAGE ROLL SOUP – IN THE PRESSURE COOKER! may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Turn the pressure cooker on to the saute method.
Add 1 tbsp oil and the onions. Sauté about 3 minutes and add the garlic.
2
Then add in the ground pork and beef; brown. Once browned, drain the fat off the meat and put back into the pressure cooker.
3
Add the rest of the ingredients rice, chopped cabbage, tomatoes, tomato paste, beef broth, V8 or other veggie juice, and seasonings.
4
Stir together to mix well, put the lid on and seal the valve. Set for 20 minutes and walk away.
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