Baked Rosemary Chicken

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filed under Main Dishes

Baked Rosemary Chicken
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 180 (9% DV)
Fat: 4g (6% DV)
Carbohydrates: 13g (4% DV)
Protein: 23g (45% DV)
Description: Yogurt-coated chicken breast, rolled in bread crumbs, and baked.
Tags: low fat, quick
Ingredients:  Makes 1 serving

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Preheat oven to 400°F. Clean and dry chicken. Remove all excess fat.
Place yogurt in small bowl. In second bowl, combine bread crumbs and rosemary.
Dip chicken into yogurt then coat with bread crumb mixture.
Place prepared chicken into shallow baking dish. Cook for 15 minutes or until meat is no longer pink.
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