Baked Herbed Chicken

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filed under Main Dishes

Baked Herbed Chicken
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 2g (4% DV)
Carbohydrates: 1g (0% DV)
Protein: 19g (38% DV)
Description: Skinless chicken breast baked in white wine, thyme and rosemary.
Tags: healthy
Ingredients:  Makes 1 serving (1 each)
3  ounces
 
1/4  cup
 
1/4  teaspoon
 
1/4  teaspoon
 
2  tablespoons
 

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Directions:  
1
Preheat oven to 350°F.
2
Clean and trim fat from chicken breast.
3
In a small bowl, whisk chicken broth, wine and herbs together.
4
Place chicken in shallow baking dish and pour wine mixture over.
5
Bake for 15 minutes or until meat is no longer pink.
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